Help! I'm Always Hungry



Feed Me

Five small meals a day takes the edge off your appetite, evens out blood sugar levels, and keeps your energy steady. Eat healthy food every few hours.  Easier said than done in my busy schedule.  Here’s a few tips that I’ve incorporated to make my meal program a success.

Plan ahead. Five meals a day equates to breakfast, snack, lunch, snack and dinner. To accomplish this, plan what your menu.  Schedule to eat every two to three hours.



I'm Hungry!

Stock up. If you don’t have healthy food on hand, you’re going to grab whatever is closest, so before you try a five-meal-a-day program, stock up on good food:  complex carbs such as veggies, fruit, lean proteins, and low-fat dairy products such as milk, yogurt, and cottage cheese.

Go for taste. Choose snack foods that are healthy and satisfying.

Whip up a smoothie: Blend fruit, milk, yogurt, and a little honey for a sweet, filling snack packed with vitamins, fiber, protein, and calcium.

Combine carbs and protein to stay full longer. Think whole wheat toast with peanut butter or a hard-boiled egg, whole grain pasta with olive oil and cheese, or oatmeal with fruit, milk, and honey.

7 Strategies to Bust Through Thanksgiving Dinner

During the holidays, are you planning to stick even more strictly to your diet? Or, will you abandon your usual healthy ways and head into the new year with a sense of guilt  and extra pounds?

Lets take the middle road together: Enjoy your most coveted seasonal sweets and cuisine in moderation.  Make a few adjustments along the way to heed to the indulgences. Read on for strategies that will make it easy.

Strategy #1:

The Thanksgiving feast is usually the most laden calorie meal during the holidays. But by merely making a change here and there while whipping up those traditional dishes, even this meal can pass as healthy. Choose Preparation Methods that are definitely lower in fat than others.

"Many people don't realize it, but the Thanksgiving table is actually filled with healthy foods. The problem is often how we prepare them," says Karen Ansel, RD, American Dietetic Association spokeswoman. Don’t load them up with butter, cream and gravy. If you want to add those extras, try the fat free, low fat alternative to the heavy stuff.  Don’t want to make you heavy either.

Strategy #2:

If you're eating at someone else's house and have no idea what went into those Thanksgiving favorites your best bet is to help yourself to spoon half size servings. The key is Portion Control  to make sure you don’t eat too much.

Strategy #3:

Don't just look at your plate, EXERCISE!
The holidays are busy so planning is also important so that physical activity doesn't take a back seat. "Staying physically active reinforces your commitment to healthy living so you won't feel as tempted to overindulge," Ansel says.

Strategy #4:

Celebrate the holidays without involving food. Take walks to gather nature to make a table center piece or wreath. There are lots of ways to enhance your holiday celebration without making it all about the food.

Strategy #5:

Avoid everyday hors d’oeuvres and appetizers.  Feast sparingly on “only for Thanksgiving” foods. "Focus on the foods you can only get at Thanksgiving, rather than things you can get all year round," Ansel says. This way, you can still enjoy your favorite holiday-themed foods while keeping calories under control.

Strategy #6:

Fill up on protein and vegetables first.  It takes 3,500 calories to gain a pound.  Chances are that you will not eat that much in one meal, but could possibly in one day. 

Strategy #7:

Listen to Your Body

Listen to your body and you'll know when to say when. Ask yourself during a meal before you eat seconds, “Am I full?”  If the answer is no, drink a glass of water and join in conversations.  After a few minutes, you may realize that in fact, you were full.  Also, slow down your chewing.  No gulping please, that’s just rude. 

It's 2 O'Clock Somewhere

It’s not the sugar!  Research published in Neuron, scientific journal, 11/19/2011 issue, has shown that protein and not sugar activates the cells accountable for keeping us awake and burning calories. This information is like gold. Keep reading…

Energy and alertness even during the 2 o’clock slump rely heavily on orexin cells.  These cells secrete a stimulant, orexin, in the brain.  Reduced activity in the orexin cells can result in narcolepsy and weight gain.

Proteins contain nutrients referred to as amino acids found in protein products such as egg whites.  Proteins-amino acids arouse orexin neurons.  Electrical impulses emitted by orexin stimulate alertness and inform the body to burn calories.  In contrast, sugar-glucose has been found to block orexin cells, causing after-meal sleepiness. 

What is the link between proteins and sugars?  Aminio acids stop glucose from blocking orexin cells.  In other words, protein “kills” negative effects of sugar.  Protein laden meals make one less sleepy and more alert than carbohydrate meals.

I find it amazing that we can establish the activity level of select brain cells by deciding on which foods we will eat.  In essence, we determine our own alertness and energy levels. 

More research needs to be done to decide how diet affects sleep and obesity.  If given a choice of a bagel with jam or egg whites, choose the egg whites.  The protein will tell the body to burn more calories.  Feel the burn!